Moyuelo - 72000 Puebla

We are happy that we found this place. We didn't know about it and searched on Google that it was close by so we decided to go there. We arrived less than one hour before the closing time but they welcome us in. The menu is not large selection but there are everything, beef, pork, fish, chicken, vegetarian. We had a drink of the day which I believe is guava and mint. My husband is vegetarian so we ordered 2 appetizers to share , a cheese dip and a tempura, and he ordered a portabello mushroom burger while I went for a beef stew. The restaurant gave us a complimentary dish which is just a bite of something delicious. At the end we had a blackberry panacotta which is really yummy. The food here is Mexican fusion style that you wouldn't find any where else. I love the little detail in each dish and enjoy the decoration, the special veggies in each dish that is not commonly used in other restaurants. I noticed a few comments saying that the food here is tasteless. I think for Mexican tongue that is used to chilli in every single dish and drinks you could see it that way because the food here is not chilli based like common Mexican foods. I think the chef is brave to combine different tastes and ingredients in one dish. For example, the beef stew I had is a little salty (but I didn't eat with the bread that comes with it, maybe that's why it is a little too salty) and there is plantain gnocchi which is sweet in the stew. It gives this dish a different taste that I didn't expect. I wouldn't say it is good or bad but something I have never tried before. The food portion is not big and might be considered expensive by Mexican standard but it is something you wouldn't find on the street. The service is good and we like the decoration of the place.

Best place for Puebla famous Cemitas. It's a clean place, great ambience, excellent service, amazing food and gins are spectacular. I always order the Pork belly cemeita: my favorite choice.

If you happen to be in Puebla and looking for a gastronomic local experience Moyuelo will provide it. They Take traditional Puebla food to the next level without being pretentious. The high lights: “Taco de sesos” with grilled chipotle, The octopus with smoked “longaniza” (Mexican Chorizo) and the Beef tail stew with plantain gnocchis. The feta cheese and peach dessert was awesome. I recommend to pair it with the lemon and roses infusion. The cocktails are nicely prepared. Try the “Yolixpa Sour” made with a herbal local liquor. I’m sure this place will reach my five stars soon if they Keep going with the great service provided by the young staff who are happy and motivated and the culinary experimentations.

Interesting place with modern cuisine. The food is delicious. Maybe the only issue was that the staff doesn't speak English. Thus novice Spanish knowledge will be useful ??

Different small place, tasty author dishes. Portions are small but appetizers are great. Music was a bit too loud but once the place got full they turned it down. Service was nice and a reservation seems necessary around Puebla lunch time (3PM).

Not local food but very good and original for Puebla. Not cheap but good preparation, good service (maybe too fast?) and decent atmosphere. I recommend.

If you are looking for a get away from the traditional restaurants in Puebla and try something different, come to this place!

They have been in this new location for 2 years. Place is comfortable and modern. Cemita menu is diminished from the previous locación, there are not as many cemita choices available than before but still the cuisine is good. As many high end restaurants portions are not abundant , but they compensate in taste. It’s not a cheap bite but we’ll worth it.