Porco Rosso - 04330 Ciudad de México
4.5/5
★
based on 8 reviews
About Porco Rosso
Trabaja con nosotros Forma parte del talento de Porco Rosso, donde más que un equipo de trabajo somos una familia.Intégrate a nuestro equipo y desarróllate profesionalmente al más alto nivel de desempeño. Llena el formulario completo y pronto estaremos en contacto contigo.
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Contact Porco Rosso
Address : | Av. División del Nte. 3103, Los Reyes, El Rosedal, Coyoacán, 04330 Ciudad de México, CDMX, Mexico |
Phone : | 📞 + |
Website : | http://www.porcorossobbq.com/ |
Categories : | |
City : | CDMX |
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Diego B on Google
★ ★ ★ ★ ★ Good Kansas City style barbecue in the south of Mexico City. A large, comfortable venue, great for large groups. Live bands on weekends make it a great place to hang out for several hours.
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Search Rodriguez on Google
★ ★ ★ ★ ★ Great food! I recommend the pulled pork and craft beer (jabalí). I normally eat here on weekends with my girlfriend and we both like it
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Naomi Damian on Google
★ ★ ★ ★ ★ Delicious if you're a meat lover but I wouldn't recommend inviting a vegetarian/vegan here. Also the portions are really big so be careful when you order :)
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Violeta Gutiérrez on Google
★ ★ ★ ★ ★ The place is good but not the best ribs I've tried, they have good drinks and desserts!! I give 5 stars to the beer!!
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Thomas Klinckwort on Google
★ ★ ★ ★ ★ Pulled pork is a must.
For dessert, salted caramel ice-cream sandwich. ?
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Lili Z on Google
★ ★ ★ ★ ★ Excellent food and ambiance. Now they're offering Fresas con crema, superb!!! Outdoors place, it's great
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Travis Caraballo on Google
★ ★ ★ ★ ★ Not as good as it used to be! I have been going to this place since it opened and the quality has gone down. The ribs are super dry. I go to this place to get a piece of home but unfortunately now I will have to find a new place to get good BBQ.
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Mario O. Martínez Ordaz on Google
★ ★ ★ ★ ★ We tried the Tennessee ribs and the baby back ribs and both of them were flat good, nothing outstanding but with good flavor. Fries were really good though. As an entrée we ordered a pull pork fondue and it was average. And finally, we ordered a couple of Carajillos with Bailey's which were, my friends, marvelous!
The waiter was really nice to us so that made the experience much better.
The place has valet parking if you had the doubt.
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