Portofino - 63734 Punta de Mita
4.2/5
★
based on 8 reviews
Contact Portofino
| Address : | Carr. Federal la Cruz de Huanacaxtle - Punta de Mita Km. 11.5, 63734 Punta de Mita, Nay., Mexico |
| Phone : | 📞 +999 |
| Website : | http://www.palladiumhotelgroup.com/%3Fy_source%3D1_MTUwOTA5MzItNzE1LWxvY2F0aW9uLndlYnNpdGU%253D |
| Categories : | |
| City : | Nay. |
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Karla Covarrubias on Google
★ ★ ★ ★ ★ Una pena hacer esta reseña de este lugar pero nuestra experiencia fue deficiente desde el primer momento. Nos dijeron que no había mesas para dos y tenían otras más grandes que podían desarmar. El mesero atento en todo menos en atendernos. Los platillos equis y muy pequeños. La Panna cota condimentada con una especie extraña que no debía llevar, la verdad no regresamos en toda nuestra estancia.
 A pity to make this review of this place but our experience was poor from the first moment. They told us there were no tables for two and they had bigger ones that they could take apart. The waiter attentive in everything but serving us. The X and very small saucers. La Panna cota seasoned with a strange species that should not be carried, we really do not return throughout our stay.
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Suwida on Google
★ ★ ★ ★ ★ The restaurant was hot without air flow, not sure why they didn't turn on the A/C.
Focaccia (cold bread, may have been better if it was warm), Bruschetta al pomodoro e basilico (cold & tiny), Insalata Caesar ❤️, Arrosto di melanzane ❤️, Pollo al parmigiano (dry chicken), Filetti de pesce alla provenzale, Gnocchi di patate al pesto ❤️, pizza pepperoni (terrible! The cheese tasted weird and the dough was not fully cooked on the inside), frozen margarita ❤️, Tagliatelle alla carbonara (too salty), Lasagna alla Bolognese ❤️, Risotto al funghi. Panna Cotta alla Nutella (chocolate jello texture, pretty stiff), Tiramisu, Profiteroles (hard).
The restaurant was hot without air flow, not sure why they didn't turn on the A / C.
Focaccia (cold bread, may have been better if it was warm), Bruschetta with tomato and basil (cold & tiny), Caesar salad ❤️, Roast eggplant ❤️, Chicken with parmesan (dry chicken), Provençal-style fish fillets, Gnocchi of potatoes with pesto ❤️, pizza pepperoni (terrible! The cheese tasted weird and the dough was not fully cooked on the inside), frozen margarita ❤️, Tagliatelle alla carbonara (too salty), Lasagna alla Bolognese ❤️, Risotto with mushrooms. Panna Cotta with Nutella (chocolate jello texture, pretty stiff), Tiramisu, Profiteroles (hard).
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Leonid Lukashevsky on Google
★ ★ ★ ★ ★ Great place
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Karly Vargas on Google
★ ★ ★ ★ ★ Excellent place and the waiters are extra nice.
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Graham Nash on Google
★ ★ ★ ★ ★ Hit and miss service and the worst food of the hotel complex. It could be so much better!
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Mario Villa on Google
★ ★ ★ ★ ★ Great service very attentive stake was lack luster but the cheese table and meat lasagna more than made up for it
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Melissa Dewar on Google
★ ★ ★ ★ ★ Biggest complaint would be the lack of air movement/ air conditioning. It was like an all glass incubator in there. Our kids couldn't handle it, and the adults weren't enjoying it either.
Service and food were okay, did get the wrong pizza but just ended up switching with my husband. Did not revisit while at the resort.
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Paul DAVIES on Google
★ ★ ★ ★ ★ I agree with Graham Nash. The service and the food was ok, but the other restaurants in the complex are much better for both. The picture was my view from our table.
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