Puerto Madero - 05120 Ciudad de México
4.5/5
★
based on 8 reviews
Contact Puerto Madero
| Address : | P.º de los Tamarindos 90, Bosques de las Lomas, Cuajimalpa de Morelos, 05120 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +997 |
| Website : | http://www.puertomaderorestaurantes.com/ |
| Categories : | |
| City : | CDMX |
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Hugo Garcia on Google
★ ★ ★ ★ ★ One of my favorites for steaks and great seafood. Very good for families and large groups..also on weekdays full of business lunch
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Michael Rae on Google
★ ★ ★ ★ ★ Oh my! This was one of the best steaks that I have ever had. I really enjoyed the atmosphere and the food. I will definitely go back again.
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Robert Solana on Google
★ ★ ★ ★ ★ Food was a good and the and the desserts were delicious. The atmosphere was unbelievable.
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Joseph Collea on Google
★ ★ ★ ★ ★ Amazing food and service. Highly recommend the Seafood Tower
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Ncookie on Google
★ ★ ★ ★ ★ Very high quality dishes! Every part of the plate was delicious. Unfortunately our table was in an unfortunate spot and felt quite crammed and windy due to an open door to the outside.
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Juan Jose Arroyo on Google
★ ★ ★ ★ ★ Great Argentinian steak place. Food and service are amazing. You should try the dessert sample plate.
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Monica Rivera on Google
★ ★ ★ ★ ★ Service was pretty slow at first but after we contacted the manager it significantly improved. The wine selection by the glass, although scarce, was pretty good, the Chardonnay was definitely a great choice. Loved the soufflé fries, very tasty. The cheese and ham & cheese with basil and tomato empanadas were ok. Chimichurri was good. I wanted to try the arrachera (skirt steak) as it is usually pretty bad in Mexico City restaurants and I was very surprised because it was super tasty and the temperature was perfect. The dessert (alfajor) was great too, very sweet so impossible to finish it but it is a must for sure. Overall, expensive but a nice, cozy venue to have a good grilled steak.
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Lucien E Jimenez on Google
★ ★ ★ ★ ★ Splendid beef. Service and attention to match. A must while in Mexico City. Glorious space. A tad vulgar to try to sell bottles of wine after one's meal, but perhaps they were overstocked. I hope this isn't usual practice. Sauces, drinks, food, service, cocktails - - all splendid.
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