Que Onda Tacos - Av. Gonzalo Guerrero
4.4/5
★
based on 8 reviews
Contact Que Onda Tacos
Address : | calle Chachalal entre xelha y, Av. Gonzalo Guerrero, Q.R., Mexico |
Phone : | 📞 +98879 |
Categories : | |
City : | Q.R. |
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humberto garcia raymundo on Google
★ ★ ★ ★ ★ Exelente lugar, tacos de asada, pastor y arrachera, asi como tortas, gringas y pastas, todo muy bien servido la atencion muy buena exelente para ir a cenar
Excellent place, tacos de asada, pastor and arrachera, as well as cakes, gringas and pasta, all very well served, very good service, excellent to go to dinner
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Angel Antonio Ortiz Aguirre on Google
★ ★ ★ ★ ★ Very natural and refreshing love this place
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Reno Geerts on Google
★ ★ ★ ★ ★ Very cheap and very good!
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Shirley Pogodinski on Google
★ ★ ★ ★ ★ Great food and more than reasonable price
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Amy Vermillion on Google
★ ★ ★ ★ ★ Luis does a fabulous job with not only the tacos, but the fresh pasta.
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Maria Romero on Google
★ ★ ★ ★ ★ sit outside to eat
no drinks except sodas
one of the few but delicious tacos al pastor BUT one of the best pastas ever...
family run and friendly
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Jasmin Mostaghel on Google
★ ★ ★ ★ ★ The pasta here blew me away! I didn't think I would find pasta this delicious and fresh in Mexico let alone at a small stand like this. They really know how to cook! Thank you for a delicious meal!
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Grace Gabriella Puskas on Google
★ ★ ★ ★ ★ I see why there are raving 5star reviews! Massive line when I visited, this place is loved by locals, and the guy is friendly. But there were no prices for the pastas and I feel I got scammed a little. I had 170 pesos for dinner plus a drink, his daughter told me it was 150 (for the pasta) and then when he saw my money out he told me 170. That was all I had, so I couldn't even have some water with my meal.... quite cheeky and puts a bad taste in your mouth.
The vegetarian pasta (ask for vegetariano and be surprised) was nice, but cold! The pasta underneath was warm, but the spinach topping (lots of spinach) wasn't even lukewarm. It's a shame he conned me even if a little because I am here for a few weeks, and would have happily supported a local. Now I will make my own tacos & pasta :)
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