Rastro TIF Granjas Carroll - Acajete-Teziutlán Km 66

4.6/5 based on 8 reviews

Contact Rastro TIF Granjas Carroll

Address :

carretera, Acajete-Teziutlán Km 66, Pue., Mexico

Phone : 📞 +87
Categories :
City : Pue.

carretera, Acajete-Teziutlán Km 66, Pue., Mexico
J
Jose de jesus Arzate on Google

Exelente instalaciones,
Excellent facilities,
O
Oscar Jorge Ruiz Morales on Google

Todo está muy controlado
Everything is very controlled
J
JUAN MARTINEZ SANTOS on Google

Esta enorme. No tengo mas datos solo de exterior
It's huge. I do not have more data only from abroad
J
Jaime Cruz on Google

¡El mejor pinché rastro de México como no! , arriba los Yaquis de CD. Obregon, Sonora
The best pinché trail in Mexico of course! , above the Yaquis of CD. Obregon, Sonora
e
[email protected] estefanygata on Google

La planta procesadora de carne de cerdo más innovadora del país.
The most innovative pork processing plant in the country.
r
rachel cb on Google

Excelente empresa, se ocupa por la seguridad del personal, su objetivo ser la marca mexicana de carne de cerdo más valorada por el consumidor en los mercados que participamos. Consuman carne mexicana la mejor Granjas Carroll de México 100% inocuo.
Excellent company, deals with the safety of personnel, its objective is the Mexican brand of pork most valued by the consumer in the markets we participate. They consume Mexican meat the best Carroll Farms of Mexico 100% harmless.
r
redssteels on Google

Es una planta procesadora de alimentos, de origen porcino es una planta amigable con el ambiente, todo se aprovecha y generan su propia energía electrica a partir del abono de los puercos... Es una planta moderna y autosustentable.
It is a food processing plant, of pig origin, it is an environmentally friendly plant, everything is used and they generate their own electric energy from the pig manure ... It is a modern and self-sustaining plant.
L
Luis J. Juárez Hernández on Google

Para ser un lugar donde sacrifican a los puerquitos para consumo humano, está bien, no los maltratan y los duermen para que no sientan el sacrificio. Lo único malo que huele a sangre el ambiente.
For a place where pigs are slaughtered for human consumption, it's fine, they don't mistreat them and put them to sleep so they don't feel the sacrifice. The only bad thing is that the atmosphere smells of blood.

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