República del Taco - 06700 Ciudad de México

Extremely good, great place to have tacos

Love the variety of tacos this restaurant has on their menu! This street is really lovely with a bakery, restaurant, and shopping all on one street in Roma Norte with mature trees. We are here twice on our trip to Mexico City.

Delicious food, comfy place and excellent service

Given how many good taco restaurants there are in the area I can only give this one 3 stars. Dining and service was nice but the actual food was nothing special.

Best tacos I ever had in Mexico! Very high end and tasty tacos. Guacamole was also amazing! I would definitely come back to this place. Highly recommend for someone looking for high quality tacos and Mexican dishes. The guy who works at this place could explain about every dishes in English and he was very helpful :)

Fantastic tacos, creative craft cocktails and service with a smile - loved the ambience and the vibe of this place! Would 100% recommend!

Service 5+ they go out of their way. Best service ever. Food well priced. Live music on saturdays. Lovely place!!

Reviewed by an Industry New Yorker + Lover of All Things Food Related: When I travel, the highlight for me is ~almost~ always the culinary experiences available. Being in Mexico City, I've been extremely excited by the prospect of so many inviting restaurants. I'm currently working through many food sensitivities: Dairy, eggs (I eat mostly vegan as a result), nuts, seeds, and coconut (weird, I know) and gluten. Gluten isn't severe for me, so I do still eat it at times. Food: 5 Stars. Amazing Variety, Depth, Texture and Creativity. As well as a plethora of Vegan dishes marked clearly. Many restaurants in Mexico City have dishes that look beautiful, but lack integrity of flavor behind the facade of being beautiful. This is not the case here. There was such a wide and vast palette of dishes available here. Service: 5 Stars. My host was Israel for most of the evening. As someone who's been in hospitality and event curation for 9 years in NYC, my standards are very high (forgiving too, as I understand so much is out of the control of a server). Israel (and the rest of the staff) were incredibly attentive and detail oriented to every part of the experience. Israel went above and beyond at every opportunity, curating a memorable dining experience beyond just eating a meal, bringing to life the vision of the Chef and the food through his attention to detail. Ambiance: 5 Stars I came early evening on a Friday ~4:30 pm. The weather was perfect for sitting outside. Cool breeze. Streets were quiet. I savored every moment. I wasn't planning on getting desert (it's very challenging with my food sensitivities. Everything vegan usually has nuts or coconut). My host/server Israel brought out the chef to confirm the ingredients to make sure I was in the clear. It did have gluten, but I went for it anyway. Bringing out the Chef (who is deeply invested in the vision of this restaurant) was such a beautiful gesture. It brought and even greater appreciation to this experience as a whole. Ulises, the head Chef, spent part of his career training with the minds of the famous restaurant Cosme in NYC. "This is your home now." He said warmly and sincerely as I shared my own deep appreciation for his vision and commitment to his craft. Hospitality here is an art form. This has been my favorite dining experience in Mexico City since I've arrived. I know I'll be back at least once (possibly more!) before I leave. I had the guacamole (best I've had in CDMX), the vegan tortilla soup (it is meant to come with sunflower cream, which I think would add to the dish. I asked for it without because of my sensitivity to seeds, and it was ok). The real stars of the show were the tacos: Mushroom Al Pastor and Quelites y Esquites Tatemados Wow... Divine!! I am so excited to eat these again and try more dishes soon.