San Mezcal - 37700 San Miguel de Allende

Excellent place an overwhelming selection of mezcal - severed at the table- with slices of green tomato.-limited but a well selected choice of beers

I was impressed!! Very good service and food is excellent. Very friendly, small place but it is very nice!!!!

Great place, love it so much!! The cocktails with mezcal are the best?and the food!! Sooo good!!

Cool local mezcal bar with a large selection of Mezcals from all over Mexico., outside of the tourist bustle. Try a few because no good story starts with water .

Best place to taste mezcal in all its greatness ;) Nice and friendly ambience, very knowledgeable and professional staff. Lots and lots of different verities of mezcal and nice choice of tequila. Tasty and «non Mexican»-style food. Absolutely worth to go!

A wonderful oasis from the bustle of tourists a short walk uphill from El Centro. This cozy stylish mezcal bar and restaurant should be a must on anyone's list. They have a great selection of mezcal cocktails if one does not want to venture into straight mezcal. Either way it's a great hidden gem of SMA

3.5! A cozy and exceedingly lively atmosphere with EXCELLENT service for a mixed crowd! The menu comprises exquisite, minute-sized portions for one who isn’t hungry—delectable morsels, seductively plated! Pan-seared Sea Bass with Roasted & Crisped Leek, Miso Chili Mayo & citrus-soy-butter truffle sauce was a divine starter. The tofu, Agadashi style, came with interesting house-made kimchi. All of the vegetable was lovingly shaved, julienned, and dressed differently in each appearance! Environmentally friendly citizens can dine conscience-free on the Ceviché of Shrimp Seabass Scallop. Skip dessert if you want more than a single mouthful of the memorable fragmented Broken Lemon Pie. The calorie count is truly insignificant! The Mezcal Mule comes in a tall mug, half-filled with ice, and is the most substantial portion of your meal. Bon appetit!

Cozy spot where you can relax and enjoy creative cocktails and an extensive collection of mezcals. The chef is excellent and has cultivated a mouthwatering bar menu with top notch ingredients. We had the ceviche and it was delightful—crisp julienned veggies, perfectly marinated fish and seafood with a nice acidity. The dessert was ridiculously delicious with a “broken” tart of creamy citrus custard with tender cookie shrapnel artfully displayed. The cookie was broken into perfect pieces for wiping up the custard. I contemplated licking the plate :) Go—you will not be disappointed!