SCRATCH DO OURO - 44660 Guadalajara
4.4/5
★
based on 8 reviews
Contact SCRATCH DO OURO
| Address : | Plaza Pabellón, Av. Paseo Vía Acueducto 2380, Local UP PB-C, Colinas de San Javier, 44660 Guadalajara, Jal., Mexico |
| Phone : | 📞 +99 |
| Categories : | |
| City : | Jal. |
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Alan Balsan on Google
★ ★ ★ ★ ★ Nice food....there are too many flies at times.
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Jennifer Perez on Google
★ ★ ★ ★ ★ Great service. Food was good. Different meats offered.
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Ramiro Garcilazo on Google
★ ★ ★ ★ ★ Good restaurant, this particular one doesn't have a kid's area, so keep that in mind.
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Reyna Judith Gonzalez on Google
★ ★ ★ ★ ★ Some meat is too dry with out a juicy texture but the bar is its salad and soup is delicious very good variety en the bar
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Dario Justino Rosales Gallardo (DarioDiem) on Google
★ ★ ★ ★ ★ It is not the same as the previous in Americas, here the variety is much smaller and it is not as fast as it used to be in Americas.
The flavor is not bad but can improve.
Prices are the same as you could expect in the pampas
Overall not bad but not the best and can improve
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Laura Richée on Google
★ ★ ★ ★ ★ New location same yummy food! We used to go to the original location all the time when we.lived.in GDL about 12 years ago. When we visited their new location we were a little worried the food wouldn't be as good, but with the first bite we knew it was the same amazing taste! Its is definitely worth going to.
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Mey Barragán C. on Google
★ ★ ★ ★ ★ Good food, friendly staff. The buffet is very, veeeeeeery limited and it doesn't include the desserts. Good live music.
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Robert Victor on Google
★ ★ ★ ★ ★ Smooth operation, good salad bar and dressings.
Expensive drinks.
Poor quality beef.
For my taste there was far too much salt on the meat, I would prefer to add it if needed not suffer inedible salty food that I couldn't eat and was wasted.
The best tasting food from the grill was actually the pineapple and the small chillis.
The place handled a party of 20 people very well.
370 pesos for 4 latas not bottles of Negra modelos and 3 latas of Peñafiel fizzy water ... now I understand why they put so much salt on the meat.
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