The Parotas Golf Club Huatulco - 70989 Bahias de Huatulco
Las Parotas - Home - Lasparotasgolf.com
Las Parotas Golf Course got its name from the giant trees that can be see throughout the course which tumbles from the jungle and mountains right down to the Pacific Ocean.
Huatulco's premier golf course at Las Parotas is an 18 hole redesign by the new famous Mexican golf architect, Agustín Pizá. Each hole on the course has been designed around existing trees taking sustainability as the main design goal. More than just a golf course, it’s a slice of Mother Nature.
Contact The Parotas Golf Club Huatulco
Address : | Blvd, Bahía Tangolunda Sn, 70989 Bahias de Huatulco, Oax., Mexico |
Phone : | 📞 +9887 |
Website : | https://lasparotasgolf.com/ |
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City : | Oax. |
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Ross Giles on Google
★ ★ ★ ★ ★ Played a round and had a fantastic lunch at the clubhouse.
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Martin Jimenez on Google
★ ★ ★ ★ ★ Best Places for too play golf
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Pedro Lago on Google
★ ★ ★ ★ ★ Goto hardware store!!!
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Sue Janes on Google
★ ★ ★ ★ ★ Brunch was delicious and a great bargain. Service was impeccable. Highly recommend
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Magda Wojtyra on Google
★ ★ ★ ★ ★ Gorgeous setting, friendly service, terrible food. While we looked at menus, we were offered an order of "pane Francese" (French bread) by the waiter and we accepted. But what arrived was a big plate of French TOAST. We refused the order, a second waiter corrected the first waiter - "tost Franchese" vs "pane Franchese". The coffee came with creamers clearly labeled as synthetic - we asked for some real milk and the coffee was cold by the time the milk arrived. We ordered a sweet bun and got a basket with 4 small pastries that tasted like sugared paper. We ordered eggs benedict and they were terrible, like the chef had never had hollondaise sauce and clearly didn't know the difference between benedict and Florentine because there was both ham and spinach under the egg. The tiny amount of sauce tasted exactly like egg yolk mixed with a bit of oil, no butter flavour. We ordered a large salad - arrived a miniscule salad with dried out grated carrot and bruised raw mushrooms, bruised apple slices, transparent pink tomato slices, and literally just a few decorative dots of dressing on the plate, as well as a confusing smear of bottled hoisin sauce. When we complained that it looked nothing like that large salad in the menu photo, we were told "seasonal vegetables change". To be clear - mushrooms and lettuce are NEVER in season in this area where it rains only 2 months out of the year. We had seen the very same old white mushrooms for sale in a local supermarket the day before. And missing were the olives, cheese, diced onions (ALWAYS in season), and, well, three quarters of the salad. We refused the order. The absolutely best parts were the fresh squeezed orange and green juices, the beautiful setting, and, indeed, the order of French TOAST covered in fruit, nuts, and whipping cream actually looked great, but I don't eat so much sugar. The service was friendly if not exactly efficient. So maybe the French toast and fresh juice in the Garden of Eden setting is the way to go!
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alan ramos on Google
★ ★ ★ ★ ★ I really enjoyed the course, the fairways are like greens compared to my local california course I play., very challenging from the back tee's. It was expensive! I would hopefully play again in the near future.
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carlo zini on Google
★ ★ ★ ★ ★ We had a brunch there, food amazing and incredible cheap prize. Waiters and all the personal in general really kind and efficient.
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Phil Pyear on Google
★ ★ ★ ★ ★ Great course with a challenging layout. We used rental clubs which were just ok. Bring your sticks and play a couple rounds, you will have a great time. Replay was only $40 so plan a full day to take advantage and get the most bang for your buck. The staff will keep you well hydrated!!
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