Toscana - Punta Sam Lote Terrenos 001 MZ. 001 Sm. 003 77400 Zona Continental de
4.7/5
★
based on 8 reviews
Contact Toscana
Address : | Prolongacion Bonampak, S/N, Punta Sam Lote Terrenos 001 MZ. 001 Sm. 003 77400 Zona Continental de, Q.R., Mexico |
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City : | Q.R. |
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Richter Lau on Google
★ ★ ★ ★ ★ Buffet style. Got lots of selection, you will like it. And there are also cook as you order items. The juices are wonderful. And it’s freshly made. Perfect
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Anthony Dagostino on Google
★ ★ ★ ★ ★ Had an amazing lunch today, the service and quality of the food is truly excellent
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Hunter Gillespie on Google
★ ★ ★ ★ ★ The lunch buffet is amazing! Imagine 4-star restaurant quality food on a buffet. Dinner; dinner was even more amazing! The portions are small so you can enjoy several things on the menu, and this place blows many Italian places out of the water! The service was excellent!
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Justin Martin on Google
★ ★ ★ ★ ★ Best buffet ever. Really cool to see an all inclusive fo this well at buffets. From service to food to drinks it's all good
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Max Requenes on Google
★ ★ ★ ★ ★ Ravioli was too hard and drowning in butter. Seafood plate too salty. The carpaccio, fig and goat cheese pizza had no carpaccio nor goat cheese and the dough was too bready. You have to pay extra if you want Italian wine at this “Italian” restaurant.
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Justin M on Google
★ ★ ★ ★ ★ This is where you'll go for breakfast every day. It's a buffet style restaurant with a good selection.
Being vegan, we were unable to eat most of the food offered here, but the chef was always on top of it, meeting us at our table on several occasions to greet us and then prepare a custom meal (which was awesome every time).
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Shaun Steckley on Google
★ ★ ★ ★ ★ Breakfast was a very nice selection. Large buffet. Made to order omlets, pancakes, waffles and crepes. Definitely worth going.
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Jay Mehta on Google
★ ★ ★ ★ ★ It's the only other restaurant for breakfast in the resort. They have a large spread but nothing much for vegans except for beans, boiled vegetables and potatoes. You can make a Taco as well. They keep cold soy milk outside (left of the seating area) along with dairy options.
Having said that, Chef Jesus and another lady chef were able to make a custom breakfast on three occasions we were there for the breakfast. But just when you think that they'll improve, they decided to go in the other direction. On the last day, apparently they shrinked their already tiny menu further by adding bacon to potatoes. The juices and the coffee is great.
The service otherwise is good. But I'd go there with lower expectations after the experience of the last day. A room service would be much better.
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