Tusta Cocina Selecta Restaurante - 03020 Ciudad de México
4.6/5
★
based on 8 reviews
Contact Tusta Cocina Selecta Restaurante
| Address : | La Morena 1054, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +997 |
| Website : | http://tustarestaurante.com/ |
| Categories : | |
| City : | CDMX |
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raul dominguez on Google
★ ★ ★ ★ ★ Lamento que sea un lugar tan bueno y con servicio excelente y buen sabor pero tomar en cuenta que cobran el uso de la tarjeta de crédito y ademas lamento mucho no haber consultado antes pues es pet friendly y ya no volveré
 I am sorry that it is such a good place with excellent service and good taste but take into account that they charge the use of the credit card and I am also very sorry for not having consulted before because it is pet friendly and I will not return
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Javivi on Google
★ ★ ★ ★ ★ El lugar es muy agradable y el servicio muy atento y cálido. Tienen una propuesta interesante en cuanto a los platillos y la presentación y a pesar de, el precio es bastante accesible.
Su café maravilloso! Su sazón es lo que a mi parecer puede mejorar un poco.
Recomendable ??
The place is very nice and the service very attentive and warm. They have an interesting proposal as for the dishes and the presentation and in spite of, the price is quite accessible.
Your wonderful coffee! Its seasoning is what I think can improve a little.
Recommendable ??
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Edith Cervantes on Google
★ ★ ★ ★ ★ Excelente sabor y las porciones son las adecuadas. Lo único malo es que es pequeño el local y la fila llega a ser grande.
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Laksh Pz on Google
★ ★ ★ ★ ★ Los chiles en nogada de los más ricos y abundantes que he probado.
El sabor de la nogada en perfecto balance y el relleno con un sabor delicioso como ya es costumbre del lugar.
The chiles en nogada of the richest and most abundant that I have tasted.
The flavor of the nogada in perfect balance and the filling with a delicious flavor as is the custom of the place.
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jawer xavy on Google
★ ★ ★ ★ ★ Me dió gusto haber ido a desayunar, un buen sabor de los platillos no se encuentra en cualquier lugar y ahí si lo hay, el montaje de los platillos es limpio, el lugar es acogedor, algo pequeño. En fin de semana se llena, hay que llegar con tiempo. Pero un tache en la comida para llevar en otra ocasión pedí para llevar chapata de arrachera, el primer tache es que te cargan propina sin preguntarte, el segundo no me dieron ninguna servilleta, el tercero no te preguntan si quieres picante, no le ponen. Y yo si como mis alimentos con algo de salsa o chile. Sin duda volveré, pero a comer ahí. Para llevar lo pensaré dos veces.
I was glad to have gone to breakfast, a good taste of the dishes is not found anywhere and there if there is, the assembly of the dishes is clean, the place is cozy, something small. On the weekend it gets crowded, you have to arrive in time. But a tache in the takeout on another occasion I asked to take flank steak, the first tache is that they charge you a tip without asking you, the second they did not give me any napkins, the third they do not ask you if you want spicy, they do not put it. And I do eat my food with some sauce or chili. I will definitely go back, but to eat there. To take away I will think twice.
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Néstor Carvajal on Google
★ ★ ★ ★ ★ Un lugar excelente para ese desayuno de fin de semana. Muy buenos precios y con unos platos realmente buenos. Recomendación: Chilaquiles de chile pasilla ?
An excellent place for that weekend breakfast. Very good prices and really good dishes. Recommendation: Chilaquiles de chile pasilla ?
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Fernanda Fuentes on Google
★ ★ ★ ★ ★ Espectacular el menú de hoy súper rico y bien preparado. Hoy comi tacos de pescado con deli aderezo de chipotle. Y el postre también buenísimo ?
Spectacular today's menu super rich and well prepared. Today I had fish tacos with deli chipotle dressing. And the dessert is also very good ?
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Elijah Monroe on Google
★ ★ ★ ★ ★ The culinary vision of the chef is unmatched in this area (and in this price range). It's the perfect blend of creative originality and traditional touches. It's rare to see a place take so many chances and just hit a home run nearly every time. Carrot and habañero salsa on macaroni - sounds weird? It was amazing. Calabaza relleno paired with chicken stroganoff and horchata. Guess what? Also amazing. Deep fried corn full of hibiscus flowers? Yep, that was amazing too. I'm such a fan of the traditional food in this city (there is nowhere in the world quite like it) that I'm skeptical of fusion or anything experimental. However, this casual little restaurant is pushing the frontiers of an already fantastic cuisine. Eat here now. Let the chef decide what you eat. It's fun. It's new. And eventfully there will be a line down the block.
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