Azul - 06100 Ciudad de México
4.5/5
★
based on 8 reviews
About Azul
Nuestro objetivo es acercar la gran cocina mexicana a un mayor número de públicos en el que el precio de venta fuera accesible a una gran mayoría. De hecho, la crítica especializada durante estos diez años ha reportado a cualquiera de losrestaurantes azulescomo el mejor restaurante costo-beneficio juzgando la relación entre el precio y la calidad.
Mes a mes, llevamos a cabo un festival diferente en los que el tema es un ingrediente en particular como los hongos y el huitlacoche en agosto, el chile en nogada.
Contact Azul
| Address : | Av Nuevo León 68, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +88 |
| Website : | http://azul.rest/ |
| Categories : | |
| City : | CDMX |
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Jose Miguel Perez Castillo on Google
★ ★ ★ ★ ★ It's a lovely place with delicious food. I adored the care they put in the details. The service was always attentive. The way they served the sopa de tortilla was refreshing. I would have loved to purchase the bowls in which they serve the soups.
Come and enjoy Mexican gourmet food. For visitors and locals, it'll be a delight. Keep the good work, please.
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Paul on Google
★ ★ ★ ★ ★ An excellent dining experience in a beautiful area of Mexico City. Refined service and a culinary take on traditional dishes, this is a place I would not hesitate to recommend. The cocinita pibil appetizer was excellent. The mole was recommended by a local, and that is what my wife and I ate. It was amazing. Handmade tortillas, fresh and delicious salsas, great drinks. It was extremely busy, so maybe make a reservation. Enjoy!
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Michelle T on Google
★ ★ ★ ★ ★ Great food! Got the Pescado Tikin Xic which was very flavorful — plantains complemented the fish well. I wouldn’t order this though if you are looking for a typical american portion/size of meal. Go for another entree or add an appetizer. Pastel de Chocolate Bega was a typical chocolate cake and ice cream type of dessert but if you have sweet tooth like I do, it’s good enough. Staff was very attentive. Was here at 2ish pm for late lunch. Overall, I recommend.
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Nadia Westcott on Google
★ ★ ★ ★ ★ Very nice atmosphere. The service seemed distracted even though there was only one other table occupied besides us. The guacamole and chips were saltless and underwhelming, which was a disappointment. Beautiful presentation for the filet, perfectly cooked, that melts in your mouth. The waiters failed to mention there was a special menu, so I was disappointed to see more options when we were finished with our meal. Overall, I would come back to try more things since the filet was so enjoyable.
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Phil Y on Google
★ ★ ★ ★ ★ Fantastic restaurant. Great ambiance in a semiopen setting. We arrived on a weekday afternoon without reservation and were able to be seated immediately. Waiters were friendly and knowledgeable about the history and stories behind the dishes. There was a guest chef menu which provided an interesting variety especially in the dessert section. Girlfriend loved the sopa de tortilla which came in a beautifully carved bowl.
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Tyler Fuller on Google
★ ★ ★ ★ ★ Gorgeous space, it feels like you're in someone's personal garden in their beautiful home. The service was top notch! I felt as if we were being treated as royalty. The food was no exception. We ordered multiple appetizers and all were fresh and incredibly tasty. We all ordered different mole dishes and each was equally delicious as the next. I would have loved to try their dessert, but we were all so full and completely satisfied. However, don't skip the mezcal margaritas. The mango and tamarindo ones were my favorite!
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Nim Baylon on Google
★ ★ ★ ★ ★ The staff and atmosphere was a 10/10. Other than that, it was okay. Was excited to try this place out based on the reviews. We got guacamole with grillos to start and they even gave us a taster of the mole they’re famous for. The mole was delicious and I was sold on getting it as the main dish. My partner and I got both for the tortilla soup. The presentation and taste was the best part of the entire meal. My partner got the catch of the day which was bland and the mole taste nothing like what I tried in the beginning. I couldn’t get myself to finish it all. Overall, the food other than the tortilla soup wasn’t that memorable.
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Alonso Abed on Google
★ ★ ★ ★ ★ Second visit to this restaurant, and must say it’s a very nice experience when visiting Mexico City. It has a wide range of Mexican dishes that can satisfy a curious palate, with the panuchos being a highlight of the meal as well as the guacamole with grasshoppers. The service is always attentive and never rushed the plates out. The place is always full for lunch so highly recommend a reservation.
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