Harry's Steakhouse & Raw Bar | Playa del Carmen - 77710 Playa del Carmen

This place is one of the best places to celebrate a special occasion. The food was spectacular and the music too. Manu y Antonio were our servers. They are the best. Thanks again for such a great time.

Food is amazing. Went for lunch time. We sat at the bar and Alex the bartender took care of us. Highly recommend! Fine dining ?? Lengthy wine list to choose from. Oysters are great. They take pride in where your meats come from and give great information. Definitely will be going back whenever I'm in town.

Second visit: We had to squeeze in one more @harrysrestaurante before we left PDC. The tartare, carpaccio and Harry’s potatoes were a must again but we swapped out the steak for the carrot cake and my god it was toooooo good ? and an added bonus they brought us a candy floss for free - I am pretty sure I manifested it because I wanted to try it but needed to try the carrot cake more ? There is no doubt that this is probably the only place in playa that you can get a truly great meal. Expensive yes, but, for a true foodie worth every penny. Reviewed by @thefoodiestraveldiary . ——————- Meat feast at ? @harrysrestaurante Rating: ?? Must visit if your in the area Thoughts ? Omg the best meal yet. Don’t get me wrong you seriously pay for it BUT most things we have eaten have been average at best so this was a treat for the tastebuds. We ordered the tenderloin with Harry’s potatoes (must get), carpaccio and tartare. We were suppose to be trying out the dessert but we were too full. The carpaccio and tartare are a must reorder for me when I return. ? Reviews by @thefoodiestraveldiary

Before the review I'll start and say that many restaurants avoid publishing their prices online and so does Harry's, I don't really know why because people will probably come for the experience that Harry's provide. Given that the prices are not disclosed here i find that an extensive review will help you to decide if to come here. We came to harry's to have a special dinner (party of two) From the start the staff gives you the V.I.P feeling sitting you in the chair and pouring you water and wine if you desire. The feeling is that during the entire meal the waiters are there to satisfy every need so you don't even need to fill your glass alone, this is very nice but seems that the level of service isn't entirely consistant as we asked for paper napkins and we were missing tea spoon for gravy. you might think this is a bit "posh" but Harry's staff are really giving you the v.i.p feel so I think it needs to be consistent, especially when these things exist in every other restaurant. Beside from these notes the staff was exquisite. Food - we orderd all our dishes to share, plates were change after the starters to Hot and comforting amazing plates the host the food on. First the Tuna tartar - fresh and in sharing size, well seasoned but not really shines out other tuna tartar offerd in playa del Carmen. Second - tenderloin Taco served with guacamole - the meat was overcooked and dry, it was OK but I would not recommend it because it doesn't bring any added value to the Taco. Third we ordered 3 mini burgers with mixed meats - 30% kobe meat and 70% black onyx. They might not look very interesting, but the meat is great, because they are pretty small they cook well inside to I would recommend taking them cooked medium and lower. For the main course we took the tenderloin cooked Medium , In my guess the meat is cooked on charcoal grill so the outside was a bit burned and the inside was cooked MW. The dish comes with gravy that helps hide the "dryness" and is quite good. For desert we took the lemon pie desert, even though it comes in the shape of a pear (I wonder why) it does look impressive but it was so frozen it was really hard to cut our way into it, so much we the waiter gave us a meat knife. eventually giving it up and just tasting it,leaving most of it behind. ** I must disclose that because we don't know what is customary in mexico, we didn't complain so i Cannot hold this against Harry's but i would expect them to pay attention that the desert was returned allmost whole Overall we paid 3795 pesos including the 15% tip which adds up to total 221$ The staff was great, the food was overall tasty and they do care, if I could give a 3.5 stars I would but since I feel that 3 stars will do them wrong , this makes it a 4 star review. Have fun going to Harry's.

Great dining experience. Great selection of food. Service was top notch. Jesus and Pablo provided the best night! The margarita was excellent but not so much the crickets. It comes with the drink. I suggest getting them on the side to try with hot sauce and a hint of lime.

Amazing Easter brunch in a fine dining setting. We had a great afternoon at Harry’s - excellent seafood, tasty cocktails and attentive service. The attention to detail in this place is impressive. Recommend the Tropical Spritz cocktail, crab cakes to start and the salmon or sea bass as a main. Victor took great care of us and he even remembered our names throughout. We can’t wait to come back again!

I went for lunch with some friends and the place is expensive and specializes in meats. if you're a vegetarian, you won't have many options. The service is impeccable, from the receptionist to the waiter. what I liked the most were not even the dishes - because we don't eat the main meats - but the strawberry cheesecake

We visited Harry's on April 10, 2022 for my birthday. When I tell you this was the best decision that my bf ever made. The food was amazing. Everything was cooked to perfection. Adrian was extremely knowledgeable in each cut of meat and Julio made sure that our cups were never empty. Everyone was extremely attentive and I would recommend Harry's to anyone visiting Mexico. Harry's definitely sets the bar high in food and service.