Tacos Los Muro - 64140 Monterrey

Everything is super delicious, the gratin zucchini are the richest, the roasted potatoes have no comparison and the hamburgers are delicious

The food is regular, but very expensive for what it offers, the hamburgers are made on the run, the meat is burnt on the outside and half raw on the inside, the service is lousy, everyone has a bad face, they answer badly, they serve very reluctantly

The taste is delicious... the problem is the staff, since sometimes it even feels as if you were going to ask them to give you "a taquito", in the dining area they need more attention, more agility and much more cleanliness . The place has grown and is very worthwhile, but they shouldn't lose those important details, the service doesn't have to be luxury waiters, just that you arrive, the table is not completely dirty, they take your order and that's it, something so simple and fast but well done

Lots of variety and very good flavor of everything. It can be eaten inside with abundant complements such as pickled chiles, different hot sauces, onions with coriander and lemons. (I take the opportunity to order a Topo Chico and make myself mineral lemonade). The "double everything" burger is the richest I've ever tasted. My best friend tried it and said the same thing, and his mom who cooks said it was "really good." The campechanota (with avocado) is also the richest campechana we have tried. The earthquake and the special snowfall are recommended. The trompo itself isn't the best in the area (that's the El Rey tacos, which are a block away but don't appear on the map because it's a cart), but it's very good and every other ingredient is high quality. quality and good taste. If you like that "charcoal" touch in each bite and eat exquisite and filling, this is it. For something the place is almost always full.