The Point Restaurant - 83554 Puerto Peñasco

The fish is so fresh and served with an artistic flare. Being out on the Pier, the Restaurant's dedication to quality and the delicious fresh flavors; make this eating experience one you'll want to return to every vacation.

Always hit The Point when in Penasco at least once! Fantastic view of the sea from any seat in the restaurant. Good food always!

Delicious food! If I'm ever back in town I will come back.

From the outside the building looks like it needs some attention with the different colors of paint and the HUGE stilts but the inside offers a nice atmosphere and the food is AMAZING! I had enchiladas, rice & beans and I happily cleaned my plate. My boyfriend had the chili relleno and he said it was great! His son had the tortilla soup and couldn't stop raving about it! My son had the Carne asada tacos and was very happy! The service was great and the sunset was INCREDIBLE from the back windows! I would definitely recommend this spot!

We spend à spetial day here me and my husband and there food was awesome , with strawberry soda ? and we took some pictures for us and they where perfect , my frend told me that I were in maldive ?, Gracia?

It was a unique experience, chef Fernando, who plays the role of host, was so kind and took care of every detail, the drinks he offered us were magnificent and he is very funny, he showed us some apartments that will soon be for rent, we went because of the comment of a person who was allergic and they made her a special dish. Hopefully when we return Fernando is still there, they are one of the employees who know and enjoy their work, congratulations the point

This is a go to spot. Good food and higher end cocktails. Staff is very friendly and attentive. No breakfast as they open at 10 am.

Our last night in Puerto Peñasco and we decided to finally go to The Point Restaurante Bar for dinner. It seemed that we looked to be the first customers of the evening and I (Amy) ordered something with chicken off the menu, since I don’t eat any seafood (allergic to shellfish) and Stephen ordered some Coconut Shrimp. A few minutes later the chef came back out with the waiter to tell me that the chicken meal I had decided on would take awhile to marinate and cook, taking about 45 mins. It was early and we we’re willing to wait, but instead Chef Fernando asked if he could make me a one of a kind chicken dish. I said why not, so he asked what I did & didn’t like, to make sure he made it perfectly for me. I can honestly say it was absolutely delicious, one of the best meals I’ve ever had!! I asked what it was called and he didn’t even have a name. He asked my name and of course Stephen piped in, so they jokingly said it is now called the Princess Amy Special. Stephen said his meal was delicious as well. We also ordered The Point Margarita, which was yummy with a beautiful presentation. I’ll just end this with, the tide was perfect, the view was amazing and the food and service were spectacular! Edited to add: I’ve since been contacted by Chef Fernando and the Princess Amy dish will now be offered on the menu! So very cool!