Alfredo Di Roma Trattoria - 77600 San Miguel de Cozumel

Name: Alfredo Di Roma Trattoria - 77600 San Miguel de Cozumel
Address: Carretera a Chankanaab km 6.5, Centro, 77600 San Miguel de Cozumel, Q.R., Mexico, Q.R.

4.5/5 ★ based on 8 reviews

Contact Alfredo Di Roma Trattoria

Address :	Carretera a Chankanaab km 6.5, Centro, 77600 San Miguel de Cozumel, Q.R., Mexico
Phone :	📞 +987879
Website :	http://alfredodiroma.rest/
Categories :	Italian restaurant ,
City :	Q.R.

Carretera a Chankanaab km 6.5, Centro, 77600 San Miguel de Cozumel, Q.R., Mexico

Best Italian restaurant in Mexico

M	Matthew Bartoe on Google ★ ★ ★ ★ ★ Great food and excellent service! Victor is a very attentive waiter and helps you chose the right dish to help make a great perfect evening.
K	Kevin Smith on Google ★ ★ ★ ★ ★ Really delightful restaurant located within the Intercontinental Presidente resort on Cozumel. We had the yucca gorgonzola gnocchi and the chicken parm which were absolutely delicious. They also have a great wine selection if you are looking to branch out. What stood out to me the most was how great the service was, we go out to eat a lot and this restaurant really stood out. I'm excited to return and enjoy another tasty meal! Thank you!
E	Eyal Naaman Tal on Google ★ ★ ★ ★ ★ Besides the service that was excellent, all the rest was poor. The salad was served with used tomatoes (from the fridge, which means there were mot fresh or tasty), and the caprese salad was nothing to enjoy from. The eggplant was sweet and like in a losy diner. The pastas, ravioli and lasagna were not tasty, sticky, like a frozen pasta. Very bad quality. And the price? Like a top stsr restaurant. I recommend to avoid this tourist trap. .
N	Nir Tal on Google ★ ★ ★ ★ ★ Two stars for the excelente service by warm and professional waiters. Very friendly and nice. Except of that everything is poor. Old depressing decorarion. The food was bad, specially for a restaurant that was recommended by the concierge as "our best restaurant". Caprece with frozen not fresh tomatoes and pesto that tasted like a supermarket paste. The eggplant parmesano was awful with aftertaste. The ravioli was OK, but was served with too much sauce. And the Lasagna was one of the worst I had ever have in my life: it couldn't hold it shape even on the short way from the kitchen to the table, and was over cooked. When we ask for the check, they were nice to bring us OTH cake for desert, unfortunately it wasnt very good as well.
M	Molly McCarnan on Google ★ ★ ★ ★ ★ This was the best restaurant I ate at while in Cozumel. It's located inside a hotel and a little far from the downtown but the food is totally worth the trip. I recommend the calamari, eggplant parmesan and the salmon. The service was excellent, it was a very romantic place to spend an evening. Amazing Italian food!
M	M C on Google ★ ★ ★ ★ ★ Beautiful food here and service is superb. Victor is a gentleman and made us feel so welcome. Thank you
I	INSIDE EUROPE Travel Experiences on Google ★ ★ ★ ★ ★ Eating Italian when in Mexico seems wrong, especially when in an island like Cozumel. But, after sadly learning that none of the other restaurants at the Intercontinental served any fresh local fish, we decided to give Alfredo Di Roma a try and thoroughly enjoyed the experience. Host Marlene was friendly and welcoming, the crissini were crispy, the focaccia authentic and José Ramon offered spectacular service, including asking the chef for a variation of their signature risotto to include local shrimp. It turned out excellent! Eating here became the surprise culinary highlight of our stay. Make sure to take a good look at the XXL wine list, too and maybe try a Mexican (sparkling) wine. The signature Pasta Alfredo dish was very close to the Roman version created for American visitors.
C	CJ Lintner on Google ★ ★ ★ ★ ★ For the love of God do not go here, everything is microwave food where they taste level that is less than banquet brand frozen meals. The salt level is so strong it hurts to eat. It is very very obvious there’s no cooking going on in the kitchen. The waiters are super nice but they know it’s bad because they don’t look you in the eye when they set the plates down nor when they take them back to throw them away uneaten. They don’t even ask you if it was good because they already know. We ordered the lasagna, salmon, eggplant and had maybe 1-2 bites of each. Forgot to add - the Mexican and Mediterranean places at the hotel are fortunately both pretty solid but this place is no good.