Angelo - 77400 Isla Mujeres

Stopped in for a quick bite before going on a sunset booze cruise and we hadn't eaten much all day and figured we needed some food in our stomachs to lessen the drinks effects. Had seen the cooks using the brick pizza ovens during our walks up and down Hidalgo Street and decided on a pizza with a couple glasses of red wine. Service very attentive. Pizza made by hand fresh and with care. Light crust, great chewy texture, fresh ingredients. Very tasty and perfect for what we needed. Next time we will go back and try some other Italian specialties on the menu.

Ate here twice and both times had great meals. There where 6 of us total and all of us had big smiles when we ate. The oven baked pizza came recommended and it did not disappoint. The second meal I had Red Snapper and my wife had the Grouper. Both where excellent dishes - we would go back in a heart-beat. The service was good and the staff very friendly.

Ate here two nights in a row. Once for the seafood festival and the other for the pizza (Quattro formation). Seafood was well worth the money. All grilled. Sauce was flavorless. But overall seafood was well prepared. Server and owner were very attentive. Second night was pizza. It was delicious. Margarita (strawberry) was delicious. Definitely not the best food on the island but for Hidalgo, not bad at all. A hub for Americans on vacation. Leave Hidalgo for better options but if you’re staying on that strip, Angelo’s is worth it.

Amazing wood oven pizza! 10/10. Great service too! The pepperoni pizza was the best I’ve had in a long time. We will be back.

First thing the bread was the best part of the meal. It's very overpriced food that is mediocre at best. Our waiter was very inattentive so much that we were given another waitress and she was very nice I wish I got her name. I got the Risotto and tbr rice was still hard. I didn't eat it. My husband gave me his pasta which was very bland carbonara. He also asked for his steak to be medium and it came rare. He asked to get it put back on the grill. The whole experience at this place was bad. My daughter didn't like her pasta either. Her face was soo sad when she tasted it. Not to mention the first waiter we had just removed the bread from in front of my daughter without even asking if she was done which she wasn't. I think thats why they brought us more. Anyway I wouldn't recommend this place.

Terrible. Plates came out 20 minutes apart, served the wrong food to the table and then removed it from the table and placed it at another table after being eaten from, served undercooked food, and bad service overall.

Their pizza is my second favorite on the island, it’s made with incredible fresh dough in their big traditional oven. I am a vegan so I ordered their vegetable pizza with no cheese and was surprised by how delicious it was ❤️ Their garlic bread is also incredible if you are addicted to bread like I am!

The good: attentive and professional staff, pasta cooked all dente. The not so good: bland taste of both the pasta and the quattro formaggi pizza we had. Both Cabernet Savignon and Marlot were watery. And yes, it is overpriced for what you get. It would be normally 3 stars, but considering they try to cook Italian on an island in Mexico, I rate it 4 stars for the effort. If you really want an Italian dish while in Mexico, go for it.