VERDANT - 77760 Tulum

Name: VERDANT - 77760 Tulum
Address: Chemuyil, La Veleta, 77760 Tulum, Q.R., Mexico, Q.R.

4.6/5 ★ based on 8 reviews

Contact VERDANT

Address :	Chemuyil, La Veleta, 77760 Tulum, Q.R., Mexico
Phone :	📞 +98878
Website :	http://www.verdant.mx/
Categories :	Restaurant ,
City :	Q.R.

Chemuyil, La Veleta, 77760 Tulum, Q.R., Mexico

Best Restaurant in Mexico

J	Jessica New on Google ★ ★ ★ ★ ★ Fantastic “green” restaurant with full sustainable focus in the building and philosophy. Very inventive dishes combining an on-site organic vegetable garden where they grow their own, and a menu of solely small farm ingredients and ethical local fishing . This restaurant was created by the founder chefs of Arca Tulum- this is their own organic farming-chef project and areal next generation of thinking. The dining experience was great, on- point on every possible level and the sum was still so much greater even than dining with them at Arca before, as the sum of each piece added to the whole. The spacious greenhouse-like dining room, the warm, genuine hospitable service, and of course the food itself all were executed at such a high level. This restaurant came with high expectations and din't fail to impress- will certainly take Tulum pueblo dining to great heights,
K	Karen B on Google ★ ★ ★ ★ ★ What an experience. Go for the incredible literal farm to table experience and stay for the hospitality and the gorgeous gardens and cocktails. We had a delicious evening and would easily call this one of the best restaurants in the world. Increíble comida y ambiente. No se la pierdan!
B	Bode Champagne on Google ★ ★ ★ ★ ★ I really wanted this to be a knockout experience and love the farm to table organic/ sustainable dining concept. The set menu had lots of great items and was thoughtfully presented, cocktails were fairly good as well. Some things we tried were more exciting than others but overall the food was fresh and flavorful. There were surprises integrated into the meal that really delighted us. The service was perfect at first, but after the third course we were left unattended for long periods of time with empty plates and glasses. With a little polishing up on the service this place could be even better. The pricing felt just a little high for the experience overall. Nice ambiance for a date night.
A	Alissia W. on Google ★ ★ ★ ★ ★ We have been totally stunned by that place. It was definitely one of our favorite spots downtown. We’ve had amazing dinner here with even more welcoming and attentive staff. Our table was directly beneath the kitchen so we could basically watch our food being prepared. The food is just delicious and so uniquely creative! Also the location is romantic and overlooking their own herb and eve table garden. We even loved the music selection :) PS: we’ve been there in February and I’m just seeing that they are temporarily closed - fingers crossed they will open again as you don’t want to miss out on that experience!
C	Charlie Huynh on Google ★ ★ ★ ★ ★ The only option that was available was the tasting menu. From the reviews I had my hopes high. The options on the menu catered for both carnivores and herbivores, and that they pride on organic ingredients with a garden in the back of the restaurant, so that was a real plus. Unfortunately every dish failed to hit the mark. There were no depth of flavour and seemed kind of bland. Overall I left after the experience feeling kinda short changed especially with the price point and the average dishes we had. That said, I do love the concept and hope these guys do well, there is definitely potential here.
M	Mark Hooper on Google ★ ★ ★ ★ ★ If I had my own restaurant this would be my vision. Their 20+ raised beds provide a large portion of their needs and are fun to walk through and have a photo shoot in. The openness of the restaurant is inviting and casual with views of the kitchen and alluring smells wafting your way. All the dishes are thoughtful, balanced, immaculate, and delicious. Their menu caters to the carnivore through to the vegan with an adventurous intentionality so everyone is deliciously content with their meal. The staff were extremely attentive, polite, and elevated the whole experience. The cocktails and mocktails all paired extremely well and were exquisitely crafted. 13/10 would go back. Well done Ben & Maya.
J	Josh B on Google ★ ★ ★ ★ ★ Place for foodies and one of the best meals of my travels, over 35 countries. We got lucky and had local red snapper and local shrimp on the tasting menu. Be prepared for raw fish and rare-cooked shrimp preparations. Menu changes daily and only tasting is available, we didn’t even look at the menu. 1450 pesos per person. The red snapper sashimi was just a flavor explosion. The poached red snapper has a sauce made from dried fish bones, so amazing, it tasted like lobster. Great work and well worth the $$
E	Evelyn Mello on Google ★ ★ ★ ★ ★ We went on a recommendation from a friend and it didn’t disappoint. Everything that they serve is grown either at the restaurant or their farm, an authentic farm to table experience. Dinner is served as a tasting menu style and the menu changes everyday depending on what fresh new picked that day. It’s tough to even a favorite because we liked every dish we got. I highly recommend trying Verdant when you travel to Tulum.